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11. Genetic analysis of twenty-two selected genotypes of Jatropha curcas L. (physic nut) from Africa, Asia, and America, using SSR and AFLP markers
N’Guessan Olivier KONAN*, and Guy MERGEAI
Int. J. Genet. Mol. Biol., Vol.12(2), pp. 46-58, July 2020

10. First detection of the BES-type Extended-Spectrum βLactamase produced by Enterobacteria at Saint Camille Hospital of Ouagadougou (Burkina Faso)
Sougué Serge*, Mètuor-Dabiré Amana, Zohoncon Théodora Mahoukèdè, Tiemtoré Rahimatou Yasmine Wend-kuni, Bangré Yasmine Aminata1, Zongo Jacob Koudbi
and, Simporé Jacques.
Int. J. Biotechnol. Mol. Biol. Res., Vol.10(1), pp. 1-5, August 2019.

9. Community dependency and perceptions of a protected area in a threatened ecoregion of Myanmar
Thazin Htay*, and Eivin Røskaft.
Int. J. Biodivers. Conserv., Vol.12(4), pp. 240-252, October 2020.

8. Major mycotoxins occurrence, prevention and control approaches
Temesgen Assefa* and Teshome Geremew
Biotechnol. Mol. Biol. Rev., Vol.12(1), pp. 1-11, December 2018.

7. Protocol optimization for in vitro propagation of Kulfo, orange flesh sweet potato (Ipomoea batatas) variety using shoot tip culture
Belachew Beyene, Temesgen Menamo*, and Gizachew Haile.
Afr. J. Plant Sci., Vol.14(10), pp. 395-401, October 2020.

6. Prevalence and drug-resistance profile of plasmid-borne extended-spectrum beta-lactamase (ESBLs) resistance genes in multidrug-resistant Escherichia coli from HIV-1 positive individuals in Jos, Nigeria
Murna Ahmed Ali*, Ocheme Julius Okojokwu, Ujeh Anthony Augustine, Chad Achenbach, Joseph AjeAnejo-Okopi, Patricia MankoLar, Godwin Imade, and Atiene Solomon Sagay.
Afr. J. Microbiol. Res., Vol.14(10), pp. 564-571, October 2020.

5. Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts
Sifa S. Chamgenzi*, and Jovin K. Mugula.
Afr. J. Food Sci., Vol.14(10), pp. 313-321, November 2020

4. Assessment of the heavy metal – levels in the incinerators bottom-ash from different hospitals in Dares Salaam
A. Honest*, S. V. Manyele, J. A. Saria, and J. Mbuna.
Afr. J. Environ. Sci. Technol., Vol.14(11), pp. 347-360, November 2020.

3. Role of microorganisms in biodegradation of food additive Azo dyes: A review
Fatimah Alshehrei
Afr. J. Biotechnol., Vol.19(11), pp. 799-805, November 2020

2. Antimalarial pyronaridine resistance may be associated with elevated MDR-1 gene expression profiles but not point mutation in Plasmodium berghei ANKA isolates
Shadrack Kanyonji Kimani1*, and Jacob Manyiwa Shume.
Afr. J. Biochem. Res., Vol.14(4), pp. 102-111, October 2020.

1. Occurrence of biofilm-producing bacteria in packaged water sold in Lagos, Nigeria
William Warrie Effiok*, Louis Osayenum Egwari, and Leonard Oghenemaro Itaba.
J. Bacteriol. Res.,Vol.11(1), pp. 1-6 , April 2019.